Tomato sauce, cheese, salami, capsicum, diced tomatoes, sausages and olives
Pasta
Penne Ala Carbonara
From 21.00
Bacon and pancetta in a creamy chardonnay reduction with grated Pecorino Romano
Fettuccini Fungi
From 21.00
A combination of different mushrooms: wild mushroom, button mushroom, porcini mushroom in a creamy sauce with grated parmesan
Gnocchi Alfredo
From 21.00
Gnocchi, carrot, snow peas, spinach and a combination of mushrooms in aged cheddar cheese, finished in creamy pick tomato sauce
Spaghetti Marinara Bianco
From 28.00
Pan seared tiger prawns, scallops, mussels,shrimps & calamari finished with garlic,white wine & olive oil / Creamy sauce/sugo sauce
Fettucini Gamberi
From 27.00
Fresh fettuccini with pan seared tiger prawns, Spanish onions, cherry tomatoes finished with Cream and Italian blue veined cheese
Penne Calabrese Alla Siciliana
From 21.00
Penne, hot salami, bacon, anchovies, spanish onions, kalamata olives, chilli and garlic in a sugo sauce
Pan Fried Gnocchi
From 21.00
House made gnocchi with pumpkin, pine nuts, feta with burnt sage butter sauce
Spaghetti Bolognese
From 19.00
Premium minced beef sauce, special Napoli sauce served with shaved parmesan cheese
Gnocchi Pollo Fungi
From 21.00
gnocchi with chicken, a combination of wild button mushrooms & porcini, roast capsicum, Spinach in a creamy pesto chardonnay reduction with freshly grated parmesan cheese
Tortellini Romana ( Beef )
From 21.00
Bacon, herbs, pancetta and parmesan finish with a rice napoli cream
Lasagna (with a side of chips)
20.00
Traditionally prepared with our special sauce, minced beef, served with touch of Napoli and shaved parmesan cheese.
Canelloni (Veg)
18.00
Fresh pasta rolled with spinach & ricotta, served with a hint of napoli sauce and shaved parmesan
Wines
SPARKLING Wines - Stony Peak Brut
26.00
WHITE Wines - Warburn Estate Sauvignon Blanc
26.00
WHITE Wines - Stony Peak Semillon Sauvignon Blanc
26.00
WHITE Wines - Stony Peak Chardonnary
26.00
RED Wines - Stony Peak Shiraz Cabernet
26.00
RED Wines - Warburn Estate Cabernet Sauvigon
30.00
ROSE Wines - Warburn Estate Rose
26.00
FORTIFIED AND DESSERT WINES - Warburn Estate Pink Moscato
20.00
Kids Menu
Kids - Lasagna
9.50
Kids - Spaghetti/ Penne Bolognese
9.50
Kids - Spaghetti/ Penne Napolitana
9.50
Kids - Crumbed Chicken & Chips
9.50
Kids - Fish & Chips
9.50
Kids Parma with Chips
10.00
Kids - Calamari & Chips
9.50
Junior Eye Fillet ( 150gm )
17.00
with Steak cut chips & salad
From The Grill
Steak De Jour (300G) (GF)
From 33.00
Porter House (350G) (GF)
From 29.00
Lamb Cutlets (5 Point)
From 33.00
Apple Cider Pork Belly (GF)
29.00
Apple cider braised pork belly served with chef's special apple n cinnamon pork jus with sides of honey glazed broccolini & bed of mash
American Pork Ribs (GF)
33.00
Tender pork ribs slow cooked with house made BBQ sauce with a j\hint of chilli, served piping hot with chips
Braised Beef Cheek
31.00
Veal Scaloppine
26.00
Pan seared veal served with pumpkin mash with a choice of mushroom or pepper jus
Seafood
Garlic Prawns (GF)
29.00
Tiger prawns infused in a white wine garlic creamy sauce served with choice of 2 sides ; Rice, Chips & green salad
Chilli Prawns (GF)
29.00
Tiger prawns tossed in chilli sugo sauce served with choice of 2 sides ; Rice, Chips and green salad
Calamari
27.00
Fresh calamari rings shallow fried,finished with lemon pepper, served with Green salad and chips and tartare sauce & lemon Wedges
Grilled Fish
24.00
Served with Grain salad and broccolini with lemon wedges and atrtare sauce
Sea Food Platter ( For 2 People )
75.00
Super assortment of fresh seafood, 2 fish fillets ( grilled Salmon & Baramundi ), 4 pan seared scalloops, 4 tiger prawns, 6 mussels, 2 oyster kilpatrick, chips with garlic sauce & chilli sauce